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Master’s degree in Engineering – Agriculture and Food Processing - Sandwich course : Company sponsored TAUGHT IN FRENCH

I²FA trains international managers

VintageMaster International Vintage – ESA

Master in Vine, Wine and Terroir Management (Vintage)

All information available here



MSc Food Identity

Master in Local products and Traditional Food | Higher education in France (groupe-esa.com)

Recruitment process for the intake of September 2023:

  • For students who apply to this Master's Degree with an Erasmus Mundus Scholarship ⇒ Deadline FEBRUARY 28, 2023
    1. for fully completed application files ⇒  examination of applications starting from mid-JANUARY 2023 to establish a pre-selected list of applicants for the interview
    2. for pre-selected application files ⇒ one-to-one interview starting from early FEBRUARY 2023
    3. Information about the outcome of the selection process (accepted / waiting list / non accepted) ⇒ After Mid-APRIL 2023
  • For self-funding applicants ⇒ Deadline APRIL 30, 2023

Thank you for your understanding, be sure that your application is fulfilled on the OnLine Application platform (OLAGE).

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Ingénieur Agronome de l'Ecole Supérieure des Agricultures d'Angers (titre d'ingénieur délivré par la CTI-Commission des Titres d'Ingénieur)

Master of Science in Agricultural Engineering with Double Degree Agreement TAUGHT IN FRENCH

Restricted to students from our partner universities, that ESA has a Double Degree agreement, see the list here


Sorry, this MSc International Agribusiness is closed until the intake of September 2023

Master of Science International Agribusiness, full time, 2 semesters, English and French-taught program

A 2 semester MSc to build and develop business relationships in the fields of the agro and food industry worldwide

Master's degree full time

Master’s degree in Agronomy TAUGHT IN FRENCH

BE CAREFUL, the process has changed ! Please refer to the extract here at the bottom of the page (written in French)

A 2-year tailored course (120 Credits), 6 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment, animal production and crop production.

Master 2 Man-imal

FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks

MAN-IMAL 2nd-year Master’s degree: Full time course totally TAUGHT IN ENGLISH