APPLICATION DEADLINE

 

• Value chains of a terroir-driven food system (Angers), France : please submit your application on our digital platform before March 22nd, 2025.

• Food tech Innovation (Paris - Saint Quentin en Yvelines), France: please submit your application on our digital platform before April 15th, 2025.

 

SUMMER PROGRAM DATES

 

• Value chains of a terroir-driven food system (Angers), France: From May 28th, 2025 to June 26th, 2025

• Food tech Innovation (Paris - Saint Quentin en Yvelines), France: From June 30th, 2025 to July 18th, 2025

SUMMER PROGRAM FEES

 

• Value chains of a terroir-driven food system (Angers), France: €4,246.

• Food tech Innovation (Paris - Saint Quentin en Yvelines), France: €2,500.

 To find out more about what is included in the price, please visit our website.

 

Students from partner Universities: please contact your Home University International Relations Office to get information about the payment modalities.