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Thank you for choosing to apply for admission to a Master Course at GROUPE ESA Angers, France. Please carefully read the here below list of Master courses offered and choose the course you wish to apply to (you can apply to 1 to 3 courses) :
ATTENTION : Applications for the Erasmus Mundus scholarship are closed on January 16th, 2012.
For European applicants, deadline for the Erasmus Mundus scholarship postponed until 29th January 2012.
Applications for the International Master Vintage or Master Food Identity are still open until June, 1st, 2012 apart from the Erasmus Mundus scholarship (so under your own financial means).
Vintage : International Vintage Master course, Full time, Erasmus Mundus scholarships
First Erasmus Mundus Master course preparing international executives, experts in wine technology and marketing,
Food Identity : Master Food Identity, Full time, Erasmus Mundus scholarships
Erasmus Mundus Master course in Food Technology. A complete overview of traditional and local food products in Europe,
EFI : Master’s degree-French “Ingénieur” Diploma, full time :
A 2-year customized course (120 Credits), 7 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment.
EFA : Company sponsored Master’s degree : French “Ingénieur” Degree, Apprenticeship, company scholarships
EFA is a customized, highly selective and professional program specifically designed for French companies of the agricultural and food sector wishing to develop abroad. .
MSc IAB : MSc International Agribusiness, full time
Designed to train and prepare future executives capable of establishing and developing agribusiness commercial relations worldwide in the fields of agriculture and food industry.
Register
In order to access and complete the electronic application form please follow the steps below.
1- Create an account
Sign in with the user-name and password you will receive via email
2- Complete the pages of the application form and upload the necessary attachments. Note that you may save every completed page independently and work on the application form at different times.
3- Submit your completed application form. Note that you will not be able to change your data after final submission.
4- Make sure that you have received an acknowledgement by email confirming that your application has been saved
