Welcome to Groupe ESA,
Situated in the Loire Valley, at the heart of France’s principal agricultural and food-processing region.
You may apply to a maximum of 3 Master courses among the 6 offered.
Please read carefully the content and requirements of each program (here below). Once the program(s) chosen, please follow carefully the instructions in the"REGISTER" box.
I²FA program (Engineer-Master’s degree - Sandwich course : Company sponsored) : admissions are closed for September 2016 intake
Master Vintage, Master Food Identity : a new chance for you to apply.
Bachelor Marketing and International trade of Terroir Wines : Full time.
This versatile Bachelor prepares for all jobs related to Trade and Marketing in the Wine sector.
MSc Vintage : Full time.
International Master course preparing executives, experts in viticulture, wine technology, wine international markets and terroir.
MSc Food Identity : Full time,
The development of local food products for the global market . A complete overview of traditional and local food products in Europe,
Engineer-Master’s degree - Sandwich course : Company sponsored
This program is a customized, highly selective and professional program specifically designed for French companies of the agricultural and food sector wishing to develop abroad. Recruitment depends on Company requests for students.
A 2-year customized course (120 Credits), 7 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment.
MSc International Agribusiness, full time
Designed to train and prepare future managers to build and develop business relationships in the fields of the agro and food industry worldwide, the MSc « International Agribusiness » has already graduated professionals with a successful track record, building now and efficient network
Engineer-Master Double Degree
Thanks to the agreements signed between GROUPE ESA and your university, you may prepare a Master’s degree ( French “Ingénieur” Degree) at Groupe ESA – and graduate simultaneously with the Masters’ Degree (Ingeniero, Licenciatura, Magistr) from your university.
FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks
MAN-IMAL 2nd-year Master’s degree: Full time course totally taught in English
MAN-IMAL scholarships can be granted
2nd-year Master’s degree entitled “From Animal to Man: Analysing and Managing Health and Food Risks" for French and international students.
EXCHANGE STUDENT FALL SEMESTER, EXCHANGE STUDENT SPRING SEMESTER, EXCHANGE STUDENT ONE YEAR
120 international students study at ESA each year. They stay from 6 to 9 months.