Mobility offer at ESA Angers Loire : only for students of SKATU, Astana, Kazakhstan - 2017-2019 / Program over

Bachelor : Innovation and transformation of local food products (Licence VITAL)

Content : typical products characterization and management of an innovative project : quality label, product analysis, food production, project management

Methods : Lectures, training, working groups (making a typical food product ), visits, assignments, exam

2 mobility periods  :

From February 2019 to June 2019 – 30 ECTS

At ESA Angers Loire, France : www.groupe-esa.com

Who can apply :

SKATU students in “technology of milk and dairy products”, or “technology of meat and meat products”Prerequisites 5 semesters validated, B1 level in English, already shortlisted and authorized to apply by SKATU’s international office.


ESA MOBILITY OFFER ERASMUS+ BACHELOR LOCAL PRODUCTS