Mobility offer at ESA Angers Loire : only for students of SKATU, Astana, Kazakhstan - 2017-2019 / Program over
Bachelor : Innovation and transformation of local food products (Licence VITAL)
Content : typical products characterization and management of an innovative project : quality label, product analysis, food production, project management
Methods : Lectures, training, working groups (making a typical food product ), visits, assignments, exam
2 mobility periods :
From February 2019 to June 2019 – 30 ECTS
At ESA Angers Loire, France : www.groupe-esa.com
Who can apply :
SKATU students in “technology of milk and dairy products”, or “technology of meat and meat products”Prerequisites 5 semesters validated, B1 level in English, already shortlisted and authorized to apply by SKATU’s international office.
ESA MOBILITY OFFER ERASMUS+ BACHELOR LOCAL PRODUCTS