Deadline MAN-IMAL

Recruitment for September 2018 is over.

Next campaign will start in September for 2019 intake.

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Master 2 MAN-IMAL

Master 2 Man-imal

FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks

MAN-IMAL 2nd-year Master’s degree: Full time course totally taught in English

Main objective: To train French and international students with different professional profiles (doctors, veterinarians, agricultural engineers, biologists, and pharmacists) to integrated food chain management, to be able to cope with new issues on human and animal health and to handle nutritional crises from an international perspective.

A full-time 2nd-year course ("M2 MAN-IMAL") organised in two semesters (one year) at Oniris in Nantes, France, including a 5- to- 6-month internship. A scholarship can possibly be granted by the MAN-IMAL programme (to be asked on the online application form).

This programme is supported by the French governement via the National Research Agency "ANR" (Agence Nationale pour la Recherche) under convention.

Admission criteria:

In order to be eligible for the MAN-IMAL 2nd-year Master's, candidates must have completed at least one year of post-graduate studies (60 ECTS credits) in pharmaceutical or biological sciences, medical and veterinay studies, in food-processing engineering or agriculture :

  • For French and International students

  • Scholarships available

  • Language requirements: English level: at least B2 / French level: A1-A2

APPLY HERE: http://www.man-imal.fr
Please visit our website for further details: http://www.man-imal.fr
You can send your questions about the MAN-IMAL programme to: This email address is being protected from spambots. You need JavaScript enabled to view it. or have a look at our student leaflet.

OnirisUniversité de Nantes Université d'Angers

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2- Complete the application form and upload the necessary attachments.

3- Submit your completed application form.

4- Make sure that you have received an acknowledgement by email confirming that your application has been saved.

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