Master in Local products and Traditional Food (Food Identity)
Higher education in France at ESA Angers
All information available here
Join our Webinar on February 26th! Register Here
Deadline Master Food Identity
 |
 |
|
Closing dates for the intake of September 2025 (cohort 2025-2027):
- April 30th, 2025.
/!\ Please note, the Erasmus Mundus scholarship program is over.
