Master in Local products and Traditional Food | Higher education in France (groupe-esa.com)

Recruitment process for the intake of September 2023:

• For students who apply to this Master's Degree with an Erasmus Mundus Scholarship ⇒ Deadline FEBRUARY 28, 2023

1. 1. for fully completed application files ⇒  examination of applications starting from mid-JANUARY 2023 to establish a pre-selected list of applicants for the interview
   2. for pre-selected application files ⇒ one-to-one interview starting from early FEBRUARY 2023
      
   3. Information about the outcome of the selection process (accepted / waiting list / non accepted) ⇒ After Mid-APRIL 2023

• For self-funding applicants ⇒ Deadline APRIL 30, 2023

Thank you for your understanding, be sure that your application is fulfilled on the OnLine Application platform (OLAGE).