Master in Local products and Traditional Food (Food Identity)
Higher education in France at ESA Angers
All information available here
Deadline Master Food Identity
 |
 |
|
Closing dates for the intake of September 2024 (cohort 2024-2026):
- Deadline for applications - First round: February 29, 2024
- Deadline for applications - Second round: April 30, 2024
/!\ Please note, the Erasmus Mundus scholarship program is over.
