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Deadline Master’s degree full time

First session deadline: June 15th for September 2020 intake 


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Master's degree full time

Master’s degree in Engineering TAUGHT IN FRENCH

A 2-year tailored course (120 Credits), 6 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment, animal production and crop production.

6 majors to choose among:

  • Crop Production and Agroecology,
  • Animal Production : breeding and industrial sectors,
  • Food Technology and Quality Control,
  • Winegrowing and the wine sector : Sustainable Development and International Markets,
  • Regional development and environment,
  • Trade and International Markets.

Full time studying at ESA including 9 to 11 months of internships in France or abroad

Entry requirements :
- MSc in Agronomy, Biology, Food science, Life Science, Agriculture or equivalent
- A good level in both English: TOEIC 730 minimum and French languages B2 completed.

Tuitions fees:

- 6 360€ per year (2019-2020 rate) - No scholarship available except scholarship in your home country (See "annuaire des programmes de bourses CAMPUS FRANCE". Check deadlines and submit your file accordingly directly on OLAGE)

+ costs of accommodation and food in Angers and other living expenses : around 700 €/month.

Couse guide: see the website www.groupe-esa.com

Brochure Ingénieur