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Master’s degree in Engineering – Agriculture and Food Processing - Sandwich course : Company sponsored (taught in French)

I²FA trains international managers.

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Mastère Spécialisé AgTech®, accrédité par la CGE : Conférence des Grandes Ecoles (TAUGHT IN FRENCH)

Innovation numérique et connectée pour la création de valeur en agriculture et agroalimentaire.

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MSc Food Identity

MSc Food Identity : traditional food products, 2 years, full time, a European track (TAUGHT IN ENGLISH)

Become an expert in the development of local and traditional food products

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International Vintage Master: 2-years programme on vine, wine and terroir management (TAUGHT IN ENGLISH)

Become an expert in the wine industry; from the study of natural terroirs to the analysis of consumer behaviour

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MSc International Agribusiness, full time, 3 semesters (Taught in English and in French)

A 3 semester MSc to build and develop business relationships in the fields of the agro and food industry worldwide

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Master’s degree in Engineering – Double Degree

Only for students from our partner universities, with a Double Degree agreement, see the list here

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Master 2 Man-imal

FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks

MAN-IMAL 2nd-year Master’s degree: Full time course totally taught in English

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Master's degree full time

Master’s degree in Engineering (taught in French)

A 2-year tailored course (120 Credits), 6 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment, animal production and crop production.

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