Deadline Master Food Identity

2 sessions for September 2018 intake:

- February 1st 2018

- May 1st 2018

There is no Erasmus Mundus Scholarships anymore. However, you can contact the French Embassy in your home country.

Next webinars (French time)

 

 

 

MSc Food Identity

MSc Food Identity : traditional food products, 2 years, a European track

Become an expert in the development of local and traditional food products

The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process ‘from production to markets’, the master’s degree courses satisfies all the requirements for a successful future career.

Beyond the typical food products, similar groups of food products exist in European countries, each distinct to its country of origin, and called by different names:
local food products, regional food products, traditional food products or terroir food products.

 

 Who can apply ?

  • Students wishing to further their education
  • Company staff wishing to obtain the National Diploma of Master (French DNM) by the way of adult training or to complete their knowledge with “à la carte” modules (no degree awarded)
  • Applications are examined individually.

 

Admission requirements

 To attend this course, students must have successfully completed a diploma of higher education in science. Candidates will also be asked to prove interest for the traditional food products.

The same admission requirements apply to company staff wishing to obtain a MSc by the way of continuing education. Each candidate will be examined individually by the Pedagogical committee.

 Language level

A good level of English is compulsory (550 for TOEIC). An Intermediate level of French is required (official certificate stating a B1 level minimum or an equivalent grade).

All information :  http://www.masterfoodidentity.com/

Brochure cohort 7 (2015-2017):
https://olage.groupe-esa.com/images/docs/138001_ESA_LIVRET_MASTER_FOOD_IDENTITY_BAT_08_FINALE_BASSE_DEF.pdf

 Admissions are open for 2018-2020 intake!

1st session Deadline: February 1, 2018

2nd session Deadline: May 1, 2018


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