2 sessions for September 2018 intake:
- February 1st 2018
- May 1st 2018
There is no Erasmus Mundus Scholarships anymore. However, you can contact the French Embassy in your home country.
MSc Food Identity : traditional food products, 2 years, a European track
Become an expert in the development of local and traditional food products
By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process ‘from production to markets’, the master’s degree courses satisfies all the requirements for a successful future career.
Beyond the typical food products, similar groups of food products exist in European countries, each distinct to its country of origin, and called by different names:
local food products, regional food products, traditional food products or terroir food products.
Who can apply ?
To attend this course, students must have successfully completed a diploma of higher education in science. Candidates will also be asked to prove interest for the traditional food products.
The same admission requirements apply to company staff wishing to obtain a MSc by the way of continuing education. Each candidate will be examined individually by the Pedagogical committee.
A good level of English is compulsory (550 for TOEIC). An Intermediate level of French is required (official certificate stating a B1 level minimum or an equivalent grade).
All information : http://www.masterfoodidentity.com/
Brochure cohort 7 (2015-2017):
Admissions are open for 2018-2020 intake!
1st session Deadline: February 1, 2018
2nd session Deadline: May 1, 2018