Deadline Master’s degree full time

Recruiment process over for September 2018 intake.

New campaign to come.

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Master’s degree full time

Master's degree full time

Master’s degree in Engineering (taught in French)

A 2-year tailored course (120 Credits), 6 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment, animal production and crop production.

6 majors to choose among:

  • Crop Production and Agroecology,
  • Animal Production : breeding and industrial sectors,
  • Food Technology and Quality Control,
  • Winegrowing and the wine sector : Sustainable Development and International Markets,
  • Regional development and environment,
  • Trade and International Markets.

Full time studying at ESA including 9 to 11 months of internships in France or abroad

Entry requirements :
- MSc in Agronomy, Biology, Food science, Life Science, Agriculture or equivalent
- A good level in both English and French languages (B1 completed).

Tuitions fees:

- 6 000€ per year - No scholarship available exept scholarship in your home country (See "annuaire des programmes de bourses CAMPUS FRANCE". Check deadlines and submit your file accordingly directly on OLAGE)

+ costs of accommodation and food in Angers and other living expenses : around 700 €/month.

DEADLINE for applying: 1rst MAY 2019 for September 2019 intake

Couse guide: in progress...

Brochure Ingénieur


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