Master’s degree in Engineering – Agriculture and Food Processing - Sandwich course : Company sponsored (taught in French)
I²FA trains international managers.
15-20 students accepted per year in a Master Degree fully sponsored by international companies leaders in the fiels of the Food Industry, Agriculture, Seed production or Agribusiness. Students are half time studying at ESA and half time working in the sponsoring company in France.
This unique programs connect an international student and a French company where both have a common goal : to grow the business in the student’s country. Selected students spend 2,5 years in France and earn a Master of Science in Agriculture (in French = "Ingénieur").
At the end of the program, the “Ingénieur” is fluent in French, bicultural, familiar with the corporate culture, and ready to drive growth in his/her home country.
Admission requirements :
- a minimum of 240 ECTS validated (4 years of studies at least, either a Bachelor Degree or a Master Degree) in Life Sciences, Agronomy, Food science, Biology, Agriculture, Animal Sciences (depending on the company wishes).
- English: B1 level
- Be under 26 on 1st September 2020 (due to changes in the French law)
- French is not a requirement, as an Intensive French course is offered prior to the Master course to beginners in French, from February 2019 to August 2019, according to the student's level of French.
Candidates must be highly motivated by a career in industry, hungry for concrete experience of the work world and open to learning new languages and new cultures.
Brochure: MSc I²FA brochure 2018You can follow our Facebook page ESA Angers International to get more information!