Degree Seeking programs

(Regular Enrollment, Full time)

Undergraduate

Bachelor International trade and marketing of Terroir Wines : Full time, TAUGHT IN FRENCH.
(Licence Professionnelle Marketing et commerce international des Vins de Terroir "MVT")

This vocational Bachelor program prepares for several jobs related to Trade and Marketing in the Wine sector, like brand ambassador, sales representative, export manager, marketing manager, trader, etc...

Graduate Programs

Mastère Spécialisé AgTech®, accrédité par la CGE : Conférence des Grandes Ecoles (TAUGHT IN FRENCH) - NON OUVERT POUR 2019

Innovation numérique et connectée pour la création de valeur en agriculture et agroalimentaire.

FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks

MAN-IMAL 2nd-year Master’s degree: Full time course totally TAUGHT IN ENGLISH

Master’s degree in Engineering – Double Degree TAUGHT IN FRENCH

Only for students from our partner universities, with a Double Degree agreement, see the list here

MSc Food Identity: 2-years programme of Higher education in both Food Science and agribusiness for local and traditional food products, full time, TAUGHT IN ENGLISH

Become an expert in the development of local and traditional food products

Master of Science International Agribusiness, full time, 3 semesters TAUGHT IN ENGLISH & IN FRENCH

A 3 semester MSc to build and develop business relationships in the fields of the agro and food industry worldwide

Master’s degree in Engineering (taught in French)

A 2-year tailored course (120 Credits), 6 majors offered, covering all the professional domains in agriculture, food technology and marketing, environment, animal production and crop production.

Master’s degree in Engineering – Agriculture and Food Processing - Sandwich course : Company sponsored TAUGHT IN FRENCH

I²FA trains international managers.

International Vintage Master: 2-years programme on vine, wine and terroir management, full time, TAUGHT IN ENGLISH

Become an expert in the wine industry; from the study of natural terroirs to the analysis of consumer behaviour

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