Degree Seeking programs (Regular Enrollment, Full time)

In case of admission to ESA training programs, your diplomas shall be imperatively translated into French.

UNDERGRADUATE PROGRAMS

Bachelor International trade and marketing of Terroir Wines : Full time // FRENCH-taught program
Licence Professionnelle Marketing et commerce international des Vins de Terroir "MVT"

This vocational Bachelor program prepares for several jobs related to Trade and Marketing in the Wine sector, like brand ambassador, sales representative, export manager, marketing manager, trader, etc...

GRADUATE PROGRAMS

International Vintage Master: 2-year program on vine, wine and terroir management // ENGLISH-taught program

Become an expert in the wine industry; from the study of natural terroirs to the analysis of consumer behaviour

Master of Science in Engineering – Agriculture and Food Processing - Sandwich course : Company sponsored // FRENCH-taught program

I²FA trains international managers.

Master of Science International Agribusiness, full time, 3 semesters TAUGHT IN ENGLISH & IN FRENCH

A 3 semester MSc to build and develop business relationships in the fields of the agro and food industry worldwide

Master Food Identity: 2-year program of Higher Education in both Food Science and Agribusiness for local and traditional food products // ENGLISH-taught program

Become an expert in the development of local and traditional food products

Master of Science in Engineering – DOUBLE DEGREE // FRENCH-taught program

Only for students from our partner universities with a Double Degree Agreement, see the list here

FROM ANIMAL TO MAN: Analysing and Managing Health and Food Risks // ENGLISH-taught program

MAN-IMAL 2nd-year Master’s degree

Mastère Spécialisé AgTech®, accrédité par la CGE : Conférence des Grandes Ecoles (TAUGHT IN FRENCH) - NON OUVERT POUR 2019

Innovation numérique et connectée pour la création de valeur en agriculture et agroalimentaire.

Master of Science in Engineering // FRENCH-taught program

A 2-year program (120 ECTS), 6 specializations offered, covering all the professional domains in Agriculture, Food Technology and Marketing, Environment, Animal production and Crop production.

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